Hi everyone!
Here’s how you can use that wonderful leftover corn on the cob. Folks will rave!!!
This relish is one of the most requested dishes I am asked to bring – yummy, fast, and uses what you have. I have served it as a quick appetizer with baguettes, chips and crackers, then it moves to the main meal as a side! Never any leftovers!
Easy Corn Relish
Ingredients
- 1 jar corn relish or succotash (from a specialty shop)
- 1 - 2 cups leftover cooked corn taken off the cob
- ½ red pepper chopped
- ½ cup (or as much/little as you like) minced red onion
- If I have peppadew peppers I mince some of those and throw them in as well!
- Diced tomatoes – as much as you like – I use about ½ of a regular sized tomato.
- mustard of your choice, I use Dijon or honey mustard
- garlic powder or fresh minced to taste
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp chipotle or adobe powder
- Feta cheese - crumbled
Instructions
Mix all the ingredients up to the feta. Taste for your preference in seasonings. When satisfied, crumble the feta over the top. I am pretty liberal with the feta – adds great flavor and does not break down in the relish.
Notes
While this recipe calls for a jar of corn relish, it is used to enhance to overall flavor of the final product. I like to use jar products because there are so many of them that make cooking fun and easy.
Serve away!!
Let me know how you adapt this to your own style! I would love to share!
